Homemade Style Pancakes

“Sometimes the only freedom we have is dancing in our underpants” 

– Dale Key 

Can’t believe it’s already Sunday…well~ Keep calm and let’s make some pancakes.

prep time: 5m| cook time: 15m | makes 6-8


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 or 2 tablespoons sugar
  • 3/4 teaspoons salt
  • 1 large egg
  • 11/4 cups milk
  • 3 tablespoons melted butter

Let’s begin:

  1. In a large bowl, sift together flour, baking powder, sugar and salt; make a well in the center.
  2. In a separate bowl, whisk together the egg and 11/4 cups of milk; add to the flour mixture, stirring only until smooth.
  3. Blend in melted butter. If the batter seems to thick to pour, add a little more milk.
  4. Cook on a hot, greased griddle, using about 1/4 cup of butter for each pancake. (Could also mix a little bit of olive oil with butter, to help to brown the pancake without burning it).
  5. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Serve hot with syrup, fruits (e.g: bananas, blueberries and or strawberries), yogurt or ice-cream.

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