Breakfast Tart

“Life isn’t perfect, but your breakfast can be! ”

It’s simple and delicious!


prep time: 5m| cook time: 12m,  makes 2


  • 1 sheet of puff pastry
  • 1 handful of shredded mozzarella cheese
  • 2 slices of Danish Streaky Bacon (Heller’s), cut into 3-4 strips
  • 2 eggs
  • 1 white button mushrooms (thinly sliced, optional)
  • 1 spring onion, cut diagonally
  • Black peppers to taste

Let’s begin:

1. Preheat oven to 200 degrees.

2. Cut the puff pastry into six 4-inch squares and place on the prepared baking sheet. Brush the edge with a thin coating of the egg.

3. Sprinkle cheese over the surface and to create a “well” for the egg.

4. Place the bacon & mushrooms around the egg, top with spring onions, and season with black pepper.

5. Bake the tart for approx 10-15 mins or until the puff pastry is golden brown and egg whites are set.

6. Remove from the oven and serve with salads

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